Call Us: 519-579-8858
380 St Kilda Road, Au
Call Us: 519-579-8858
380 St Kilda Road, Au

Dietician in Waterloo

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Nutrition is a key element of good health. Curex is provide registered dietitian in Waterloo nutritionists are the experts on good nutrition and the food choices that can make us healthy, whether it’s a proper diet or eating to manage the symptoms of a disease or chronic condition. Registered dietitian nutritionists design nutrition programs to protect health, prevent allergic reactions and alleviate the symptoms of many types of disease.

Dietitians support people to improve their health by providing expert nutrition and dietary advice. A dietitian can help you manage health conditions, such as:

  • diabetes
  • eating disorders
  • heart disease
  • malnutrition
  • gastrointestinal diseases
  • obesity
  • food allergies and intolerances
  • renal disease

Best Dietician in Waterloo

What is a Dietitian?

A dietitian is not a nutritionist, and a nutritionist is not a dietitian. Although they may sound similar, each profession carries its own unique aspects, privileges and responsibilities. According to the Academy of Nutrition and Dietetics, the credentialing agency for dietitians, under the new optional RDN (Registered Dietitian Nutritionist) credential, every registered dietitian is also considered to be a nutritionist. However, every nutritionist is not considered to be a registered dietitian. This article will explain what makes a dietitian a dietitian.

We all know that health and wellness is important, but with so many competing priorities, it’s hard to stay on top of it. Curex offers more than just nutritional advice in Waterloo. With a functional integrative process we help promote a healthier life by using an evidence-based, result-oriented, natural approach to rehabilitation and wellness allowing you to get better quickly and stay well longer. Start living your healthier life today! ​

Applicable Conditions Include: Digestive issues, weight loss, weight gain, prediabetes and diabetes management, cardiac rehab, eating disorders, GERD, gastritis, gastroenteritis, gastroparesis, constipation, diarrhea, diverticular diseases, fat malabsorption syndrome, Irritable Bowel Syndrome, Crohn’s, Ulcerative Colitis, Megacolon, Ostomy, Colostomy, Ileostomy and more.

What makes us unique is our highly customizable nutrition and training program based on your goals and lifestyle. We monitor and review your eating habits and lifestyle on a daily basis which helps us create the possible program and strategy for you.

Curex believes in providing guidance for human health by contributing the fundamental knowledge of nutrients in food components, delivering a suitable diet plan to improve the health of individuals, families, and communities. Our mission is to see the people more healthy in their day-to-day life.

We are providing customized workout plans, diet plans and proper guidance for the nutrients, weight gains, weight loss and being fit without affecting your daily routine & without providing any powder. All programmes provide comprehensive workout plans, diets & customer support. We advise you to select the package that is suited to your lifestyle and is something you can commit to for the results.

Dietitians offer advice on food and nutrition to help people improve their health and wellbeing.

When choosing a dietitian, make sure they are an Accredited Practising Dietitian (APD).

If you have a health condition your doctor may refer you to a dietitian. The dietitian will work closely with you and your doctor to develop a suitable diet for you.

Clinical dietitians provide medical nutrition therapy for patients in institutions such as hospitals and nursing care facilities. They assess patients’ nutritional needs, develop and implement nutrition programs and evaluate and report the results. They confer with doctors and other health care professionals in order to coordinate medical and dietary needs. Some clinical dietitians specialize in the management of overweight and critically ill patients, such as those with renal (kidney) disease and diabetes. In addition, clinical dietitians in nursing care facilities, small hospitals, or correctional facilities may manage the food service department.